Gyuto: chef's knife/ all-purpose knife , more information about the most common knife shapes can be found here: knife shapes .
Nakagawa: For almost 16 years, Satoshi Nakagawa was taught and trained by his master Kenichi Shiraki.
Now he creates his own knives, in his own company.
Nakagawa-san is constantly improving his knife blades and delivering consistently high quality. Regardless of the type of steel, he can use them all.
- HRC: 62-63
- Steel: Aogami 1 (not stainless)
- Cladding: Soft Iron
- Blade length according to manufacturer: 210mm
- Measured blade length: 202mm
- Heel height: approx. 47 mm
- Thick blade back over heel: approx. 3.45 mm
- Weight: approx. 182 g
- Form: Gyuto
- Blade type: Double-edged 50/50
- Handle material: Ebony
- Blacksmith: Satoshi Nakagawa
- Brand: Sakai Kikumori
- Origin: Sakai, Japan
The weight and length information are the dimensions of a randomly selected knife from this series. However, these may vary as each knife is a handmade product.
I ask the care tips in my FAQ section. Here you will also find the general knife 1x1 .