Collection: Deba

If you were a sushi master, you would probably start your day with a Deba knife. This knife was specially developed for fish preparation and features a single-edged blade. This makes it ideal for beheading and filleting fish. Once you have used such a knife for these tasks, you often don't want to use any other one. The name "Deba" means "short, fat tooth" due to the shape of the blade, which resembles a shark's tooth.

The average blade length is 165-180 mm. The Deba is also available in a smaller “Ko” version.