Collection: Honyaki

For me, Honyaki knives from Japan are true masterpieces of blacksmithing. Making these knives is an extremely demanding process that only the most experienced master blacksmiths can master. The steel is made from a single piece, which makes production a real challenge - the waste rate is around 40-50%, which further reinforces the exclusivity of these knives.

So if you are a connoisseur and value the highest precision, then Honyaki knives are just right for you. But be aware: These blades not only demand respect, but also a certain amount of experience in handling. They are definitely not for beginners, but rather for those who appreciate something special and unique.