Collection: Sujihiki

Literally translated, "Sujihiki" means "meat cutter", and that is exactly what it is best suited for. With a thin blade, an average length of 270 mm and a low height, this knife enables precise cutting of meat. Whether you want to slice a brisket, a roast pork or carpaccio as thinly as possible - with a Sujihiki you can do this in a single, clean movement.