Gyuto: Chef's knife/all-purpose knife, more information about the most common knife shapes can be found here: Knife shapes
- HRC: 60-61
- Steel: SK Carbon
- Blade length: 270mm
- Thickness of blade back above heel: approx. 2.22 mm
- Heel height: approx. 53.7 mm
- Weight: approx. 247 g
- Form: Gyuto
- Blade type: 50/50
- Handle material: Pakka wood
- Blacksmith: Sakai Kikumori
- Origin: Sakai, Japan
This knife has a hard carbon steel core with an iron coating for added durability. The entire blade will develop a patina over time, especially This is increased with acidic foods. Special attention is required to prevent rusting.
Please read the care tips in my FAQ section. Here you will also find the general knife 1x1 .