Santoku: chef's knife/ all-purpose knife , you can find more information about the most common knife shapes here: knife shapes .
Hado : Hado is definitely one of the top knife makers in Japan at the moment.
The Sumi series by master blacksmith Yoshikazu Tanaka from " Hitachi Metals Yasuki Specialty Steel (YSS)" Shirogami #2 is hand forged and consists of a 3 layer San Mai construction. The knife was ground by Tadataka Maruyama, a professional sharpener from Sakai.
The handle is made from a piece of oak that has been varnished dark. This gives the knife a very high-quality feel in the hand and goes wonderfully with the very clean Kurochi finish on the blade.
- HRC: 62-63
- Steel: Shirogami #2 (White Paper Steel)
- Blade length according to manufacturer: approx. 110 mm
- Heel height: approx. 38 mm
- Thick blade back over heel: approx. 2.56 mm
- Weight: approx. 83g
- Form: Ko-Santoku
- Blade type: Double-edged 50/50
- Finish: Kurochi, Kasumi
- Handle material: oak
- Forge: Hado
- Series: Sumi
- Blacksmith: Yoshikazu Tanaka
- Sharper: T adataka Maruyama
- Origin: Sakai, Japan
The weight and length information are the dimensions of a randomly selected knife from this series. However, these may vary as each knife is a handmade product.
I ask the care tips in my FAQ section. Here you will also find the general knife 1x1 .