Gyuto: chef's knife/ all-purpose knife , you can find more information about the most common knife shapes here: knife shapes .
Sukenari: Sukenari is a small workshop in Toyama, founded in 1933. It is run by Nobuo Hanaki, a 3rd generation blacksmith. He is known not only for his Honyaki blades, but also for his innovative work and the production of incredibly hard blades made of modern super steel.
- HRC: 68
- Steel: HAP40
- Blade length according to manufacturer: 240mm
- Measured blade length: approx. 231mm
- Heel height: approx. 50 mm
- Thick blade back over heel: approx. 2.7 mm
- Weight: approx. 210 g
- Form: Gyuto
- Blade type: Double-edged 50/50
- Handle material: Bocote with buffalo horn ferrule
- Manufacturer: Sukenari
- Origin: Toyama, Japan
The weight and length information are the dimensions of a randomly selected knife from this series. However, these may vary as each knife is a handmade product.
I ask the care tips in my FAQ section. Here you will also find the general knife 1x1 .