Santoku: The extremely popular Santoku knife is probably one of the most copied knives from European manufacturers and can be found in most kitchens. With an average blade length of 165 mm (sometimes 180 mm), a rounded tip and a bulbous shape, it is ideal for both beginners and professionals. It is also an ideal choice for kitchens where space is limited.
By the way, “Santoku” means “three virtues” or “three problems to solve” in Japanese. Regardless of the interpretation, the “three” always refers to the basic tasks of the knife: cutting, dicing and mincing.
You can find more information about the most common knife shapes here: knife shapes .
Nigara Hamono: Based in Hirosaki, Aomori, the company looks back on an impressive tradition spanning over 350 years. Originally founded as a swordsmith for the Tsugaru clan, the company from northern Japan has developed into a respected manufacturer of high-quality chef's knives. Today, Nigara Hamono is run by Go Yoshizawa San in the eighth generation and stands for exceptional craftsmanship and the highest quality.
- HRC: 62
- Steel: VG-XEOS (stainless steel)
- Blade length according to manufacturer: 170mm
- Measured blade length: 172mm
- Heel height: approx. 50 mm
- Thick blade back over heel: approx. 2.3mm
- Weight: approx. 171g
- Shape: Santoku
- Blade type: Double-edged 50/50
- Handle material: Ebony with buffalo horn ferrule
- Manufacturer: Nigara Hamono
- Origin: Aomori, Japan
The weight and length information are the dimensions of a randomly selected knife from this series. However, these may vary as each knife is a handmade product.
I ask the care tips in my FAQ section. Here you will also find the general knife 1x1 .