Gyuto: chef's knife/ all-purpose knife , more information about the most common knife shapes can be found here: knife shapes .
Takeshi Saji: It is fair to say that in the world of Japanese knives there are only a few names that are considered true masters of their craft. And for more than 50 years, Takeshi Saji has been considered one of the best!
As one of the founders of Takefu Knife Village, he continues to set new standards and create extremely high-quality pieces for knife lovers and collectors around the world.
- HRC: 61
- Steel: VG10 with copper (stainless)
- Blade length according to manufacturer: 210mm
- Measured blade length: approx. 205mm
- Heel height: approx. 45 mm
- Thick blade back over heel: approx. 2 mm
- Weight: approx. 212 g
- Form: Gyuto
- Blade type: Double-edged 50/50
- Handle material: cow bone
- Manufacturer: Takeshi Saji
- Origin: Echizen, Japan
The weight and length information are the dimensions of a randomly selected knife from this series. However, these may vary as each knife is a handmade product.
I ask the care tips in my FAQ section. Here you will also find the general knife 1x1 .