Bunka: Are you looking for an all-rounder that impresses with both performance and a unique look? Then the Bunka knife is definitely an excellent choice! It combines the properties of a Santoku and a Nakiri and offers the versatility of a chef's knife thanks to its medium blade length, but also has a distinctive tip. This tip allows you to effortlessly chop even the smallest clove of garlic.
You can find more information about the most common knife shapes here: knife shapes .
Nigara Hamono: Nigara Hamono, based in Hirosaki, Aomori, looks back on an impressive tradition spanning over 350 years. Originally founded as a swordsmith for the Tsugaru clan, the company from northern Japan has developed into a respected manufacturer of high-quality chef's knives. Today, Nigara Hamono is run by Go Yoshizawa San in the eighth generation and stands for exceptional craftsmanship and the highest quality.
- HRC: 64
- Steel: SG-Strix (stainless powder steel)
- Blade length according to manufacturer: 170mm
- Measured blade length: 170mm
- Heel height: approx. 51 mm
- Thick blade back over heel: approx. 2.4mm
- Weight: approx. 170g
- Form: Bunka
- Blade type: Double-edged 50/50
- Handle material: Ebony with buffalo horn ferrule
- Manufacturer: Nigara Hamono
- Origin: Aomori, Japan
The weight and length information are the dimensions of a randomly selected knife from this series. However, these may vary as each knife is a handmade product.
I ask the care tips in my FAQ section. Here you will also find the general knife 1x1 .