Gyuto: Chef's knives , you can find more information about the most common knife shapes here: knife shapes .
Hado : Hado is definitely one of the top knife makers in Japan at the moment.
The Ginsan series is made by the master blacksmith Shogou Yamatsuka made of stainless Ginsan. The knife is generally light and comes very thinly ground. The Shinogi line is very clean and concise and the knife is generally a little higher than comparable models. The knife was ground by Tadataka Maruyama, a professional sharpener from Sakai.
The handle is made from a piece of unpainted cherry wood.
- HRC: 62
- Steel: Ginsanko (Silver 3), Stainless
- Blade length according to manufacturer: approx. 240 mm
- Effective blade length: approx. 231 mm
- Heel height: approx. 47 mm
- Thick blade back over heel: approx. 2.6 mm
- Weight: approx. 184 g
- Form: Gyuto
- Blade type: Double-edged 50/50
- Finish: Migiaki, Kasumi
- Handle material: Cherry
- Forge: Hado
- Series: Ginsan Cherry
- blacksmith: Shogou Yamatsuka
- Sharper: T adataka Maruyama
- Origin: Sakai, Japan Japan
The weight and length information are the dimensions of a randomly selected knife from this series. However, these may vary as each knife is a handmade product.
I ask the care tips in my FAQ section. Here you will also find the general knife 1x1 .