Sujihiki: Slicer , more information about the most common knife shapes can be found here: knife shapes .
Founded in 1926, Sakai Kikumori draws on the 600-year history of Sakai, the most important center of traditional Japanese blade making. They work with a variety of the best blacksmiths, sharpeners and small factories in Sakai to offer a wide range of knives, from traditional to modern.
- HRC: 59-60
- Steel: AUS-10 (stainless)
- Blade length: approx. 240 mm
- Height at heel: 36 mm
- Width at the heel: 2 mm
- Weight: approx. 127 g
- Form: Sujihiki
- Finish: Tsuchime, Damascus
- Blade type: 50/50
- Handle material: walnut, pakka wood