Santoku: chef's knife/all-purpose knife, more information about the most common knife shapes can be found here: Knife shapes
- HRC: 61
- Steel: VG10 Stainless
- Blade length according to manufacturer: 170mm
- Thickness of blade back above heel: approx. 1.6 mm
- Blade height above heel: approx. 46mm
- Weight: approx. 155g
- Shape: Santoku
- Blade type: 50/50 double-edged
- Finish: Tsuchime
- Handle material: Pakka wood
- Manufacturer: Takamura Hamono
- Origin: Echzien, Japan