Gyuto: chef's knife, more information about the most common knife shapes can be found here: Knife shapes
- HRC: 61
- Steel: VG10 Stainless
- Blade length according to manufacturer: 210 mm
- Blade length measured: 214 mm
- Thickness of blade back above heel: approx. 1.7 mm
- Blade height above heel: approx. 45.8 mm
- Weight: approx. 161 g
- Form: Gyuto
- Blade type: 50/50 double-edged
- Finish: Tsuchime
- Handle material: Pakka wood
- Manufacturer: Takamura Hamono
- Origin: Echzien, Japan