Gyuto: Cooking knife , more information about the most common knife shapes can be found here: knife shapes .
- HRC: 62-63
- Steel: R2/SG2 (stainless steel)
- Blade length: 210mm
- Blade thickness above heel: approx. 2mm
- Blade height: approx. 44mm
- Weight: 155g
- Form: Gyuto
- Blade type: 50/50 double-edged
- Finishing: Migaki
- Handle material: Red Pakka wood
- Blacksmith: Takamura Hamono
- Origin: Echizen, Japan
The weight and length information are approximate values. These can vary as most knives are handmade products.