Collection: Santoku

The extremely popular Santoku knife is probably one of the most copied knives made by European manufacturers and can be found in most kitchens. With an average blade length of 165 mm (sometimes 180 mm), a rounded tip and a bulbous shape, it is ideal for both beginners and professionals. It is also an ideal choice for kitchens where space is limited.

By the way, “Santoku” means “three virtues” or “three problems to solve” in Japanese. Regardless of the interpretation, the “three” always refers to the basic tasks of the knife: cutting, dicing and mincing.