Petty: A petty is the Japanese equivalent of a paring knife. In principle, it can be called the knife for everything. From dicing onions to peeling fruit or potatoes, it can be used almost anywhere. The length of the knife can vary from a small 95mm to a large 150mm, depending on the area of use.
- HRC: 60-62
- Steel: SK Carbon
- Length: 150mm
- Weight: 85g
- Form: Petty
- Blade type: 50/50
- Handle material: Pakka wood
- Blacksmith: Sakai Kikumori
- Origin: Sakai, Japan
Carbon knives require more care than stainless steel knives. Please read the information under "Useful information" or just ask me directly.