Collection: Petty

A petty knife is the Japanese equivalent of the classic office knife and can basically be described as a universal all-purpose knife. It is suitable for dicing onions as well as for peeling fruit and potatoes and can be used in many other areas of the kitchen. The blade length varies depending on the application and ranges from a compact 95 mm to 150 mm. However, a length of 135 mm has proven to be a good all-rounder. Larger models of the petty knife can even be used as a standalone chef's knife in the kitchen.