Collection: Gyuto

Do you want just one knife for everything or do you want to build a collection of Japanese kitchen knives?

Then the Gyuto is exactly the right thing for you. In most cases, it represents the entry into the world of Japanese knives and should be the centerpiece of your collection, on which you build other knives.

With a Gyuto, 75 to 100% of kitchen work can be done effortlessly. The name "Gyuto" means "cow sword" or "cow blade" (gyu = cow), and it was originally developed as a response to the classic European kitchen knife. For this reason, both have a similar shape. For home use, I recommend a blade length of 210 mm to 240 mm, with 210 mm being the most common. Professionals, on the other hand, often prefer a length of 240 mm to 270 mm.