Grain size 220: For the most blunt knives. With this coarse stone you can breathe new life into knives that you thought were dead. It can also be used to repair broken edges and tips. Suitable for almost all types of knives. Whether outdoor, pocket or kitchen knives.
The Traditional series from Naniwa is an excellent and affordable series for beginners (and advanced players too, of course). Despite the price, the stones have the high quality you would expect from Naniwa.
This series is suitable for all types of steel, but wear is somewhat higher on harder steel. For optimal results, a dressing block is recommended.
Grinding stones are classified according to their particle size, which is also known as grit. The lower the grit, the larger the particles, the coarser the stone and the faster it removes material.
- grain size 220 (coarse)
- Material: Clay base
- Dimensions 210 x 70 x 20 mm (L/W/H)
- The stone must be watered for about 20 - 30 minutes beforehand
- Do not store in direct light
- Allow to dry completely at room temperature
- Never use with oil, this can permanently damage your stone
- Keep the surface moist with water during use