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New in the shop
Knife
Knife Menu
Knife
By knife type
By knife type Menu
By knife type
Honyaki and Exclusive
Petty (all-purpose - small)
Santoku (all-purpose)
Bunka (all-purpose)
Gyuto (all-purpose)
Kiritsuke (all-purpose)
Nakiri (vegetables)
Sujihiki (carving - two-sided)
Yanagiba (carving - one-sided)
Deba (fish - one-sided)
Honesuki (poultry)
Higonokami / pocket knife
Special forms
customer
customer Menu
customer
Takenami Kurouchi
Takenami Nashiji
Takenami X-Tsuchime
By blacksmith/brand
By blacksmith/brand Menu
By blacksmith/brand
remaining stock/returns
Other manufacturers
Fujitora (Tojiro)
Hado
Isamitsu
Itsuo Doi
Kajibei
Kisuke Manaka
Nigara Hamono
Naoki Mazaki
Sakai Kikumori
Satoshi Nakagawa
Shiro Kamo
Shungo Ogata
Takamura
Teruyasu Fujiwara
Tosa - Tadayoshi
Tsunehisa
Yosimitu Kajiya
Yoshikazu Ikeda
Yoshikazu Tanaka
By steel type
By steel type Menu
By steel type
Shirogami (White Paper Steel)
Aogami (Blue Paper Steel)
SK Carbon
SLD (Semi Stainless)
SG steel (stainless powder steel)
SRS (stainless powder steel)
VG steel (stainless)
AUS8 / AUS10 (stainless steel)
Ginsan (stainless steel)
More
bundles
sharpening and accessories
sharpening and accessories Menu
sharpening and accessories
Benriner Mandolin
Coarse grinding stones
Medium whetstones
Fine whetstones
kitchen accessories
sharpening and care accessories, knife handles
cutting boards
sharpening rods
vouchers
sharpening service
Useful information/FAQ
Useful information/FAQ Menu
Useful information/FAQ
knife shapes
Types of steel - which ones do I need?
knife handles
Carbon Knife Care
Knife Care 1x1
International Orders (outside EU/EEA)
About me
% Sale %
New in the shop
Knife
By knife type
Honyaki and Exclusive
Petty (all-purpose - small)
Santoku (all-purpose)
Bunka (all-purpose)
Gyuto (all-purpose)
Kiritsuke (all-purpose)
Nakiri (vegetables)
Sujihiki (carving - two-sided)
Yanagiba (carving - one-sided)
Deba (fish - one-sided)
Honesuki (poultry)
Higonokami / pocket knife
Special forms
customer
Takenami Kurouchi
Takenami Nashiji
Takenami X-Tsuchime
By blacksmith/brand
remaining stock/returns
Other manufacturers
Fujitora (Tojiro)
Hado
Isamitsu
Itsuo Doi
Kajibei
Kisuke Manaka
Nigara Hamono
Naoki Mazaki
Sakai Kikumori
Satoshi Nakagawa
Shiro Kamo
Shungo Ogata
Takamura
Teruyasu Fujiwara
Tosa - Tadayoshi
Tsunehisa
Yosimitu Kajiya
Yoshikazu Ikeda
Yoshikazu Tanaka
By steel type
Shirogami (White Paper Steel)
Aogami (Blue Paper Steel)
SK Carbon
SLD (Semi Stainless)
SG steel (stainless powder steel)
SRS (stainless powder steel)
VG steel (stainless)
AUS8 / AUS10 (stainless steel)
Ginsan (stainless steel)
More
bundles
sharpening and accessories
Benriner Mandolin
Coarse grinding stones
Medium whetstones
Fine whetstones
kitchen accessories
sharpening and care accessories, knife handles
cutting boards
sharpening rods
vouchers
sharpening service
Useful information/FAQ
knife shapes
Types of steel - which ones do I need?
knife handles
Carbon Knife Care
Knife Care 1x1
International Orders (outside EU/EEA)
About me
Collection:
ALL
Here you will find an overview of all the Japanese chef's knives we carry.
Filter by
All products
Alle
Shirogami
Speziell
srs
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Alphabetically, Z-A
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Price, high to low
Date, old to new
Date, new to old
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